raw oatmeal

Derek and I have some great friends who were on the RAW diet for awhile and they have shared so many great recipes with us that are so tasty and surprisingly simple.  I don’t know why, but for some reason breakfast is the hardest thing for me to conjure up.  I’m either so picky that NOTHING sounds good except my coffee or I’m just too lazy after feeding Harper…either way, I don’t like breakfast as far as cooking goes. How many times can I eat cereal…blah.  Well if you are like me, things are about to change for you – this raw oatmeal recipe is so easy, so good and so healthy.  It almost feels a little naughty when I eat it because it reminds me of cookie dough.  Either way…you need to go make it ASAP.

ingredients:

2 apples ( sometimes I do 1 apple and 1 pear )
1 1/2 cup rolled oats
2/3 cup your favorite nuts ( I love cashews or pecans )
1/3 cup raisins
1 tsp cinnamon

directions:

Put all ingredients into your food processor and just pulse until well blended.  Maybe even pour a little almond milk over it.  DELISH!

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green smoothies

A few weeks ago Courtney was trying to think of new ideas for breakfast; so, she asked me what I usually ate in the morning. Unfortunately, I didn’t have an exciting answer for her. I have been eating Kashi Go Lean with almond milk everyday for breakfast for over a year – I just love it and it’s packed with protein! But, Courtney’s questions got me thinking about switching up my breakfast.

After a little research, in an effort to even out my caloric intake throughout the day (eat nearly the same amount of calories for breakfast as I do for lunch and dinner) and to start the day with something more than grains, I decided add a green smoothie to my breakfast. And, well, green is my favorite color; so this was bound to be a good decision!

For me, it seemed rather odd to add “greens” to my fruit smoothie – I thought I would have to gulp down the smoothie to get past the weird taste it created when combined with fruit. But after I blended up my first smoothie, I was SHOCKED. The fruit overshadows any taste of the spinach! I called my husband, Ty, into the kitchen the first morning begging him to hurry up and try it (just to make sure I wasn’t crazy). He agreed; the spinach taste was absent from the smoothie. I can’t get enough of these green smoothies – I have had one every morning for the last three weeks!

So far, I have created these blend variations: Green Tropical Smoothie and Green Berry Smoothie.

green tropical smoothie ingredients:

1/2 c frozen pineapple
1/2 c frozen peaches OR 1/2 c frozen mango
1 medium banana
3 ice cubes
1-1.5 c fresh spinach

green berry smoothie ingredients:

3/4 c frozen blueberries and raspberries
1 medium banana
4-5 strawberries OR 1/2 cucumber
4 ice cubes
1 c fresh spinach

directions:

Put all ingredients into a blender and blend until smooth. Feel free to substitute the spinach for kale or the banana for avocado. I haven’t tried it, but the “word on the street” is that it’s just as yummy!

Note: Try not to over-blend or it gets “frothy.” The smoothie will only turn out the bright, green color when mixed with light colored fruits. 

If you try different blends or already have a favorite of your own, let us know what they are in the comments!